99.60 Withdrawal effective Jul 13, 2011
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.060 Cereals, pulses and derived products | 67.080.10 Fruits and derived products | 67.200.10 Animal and vegetable fats and oils
This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 ug/kg. The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 ug/kg,peanut butter containing 8,4 ug/kg and raw peanuts containing 16 ug/kg of total aflatoxins. Some laboratory experiences have shown that this method can be used to several types of cereals, oilseed products, shell-fruits, dried fruits and derived products, after in-house validation.
WITHDRAWN
EN 12955:1999
99.60
Withdrawal effective
Jul 13, 2011
PUBLISHED
EN ISO 16050:2011