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EN 12955:1999

Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up EN 12955:1999

Publication date:   Jul 16, 2000

General information

99.60 Withdrawal effective   Jul 13, 2011

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.060   Cereals, pulses and derived products | 67.080.10   Fruits and derived products | 67.200.10   Animal and vegetable fats and oils

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Scope

This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 ug/kg. The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 ug/kg,peanut butter containing 8,4 ug/kg and raw peanuts containing 16 ug/kg of total aflatoxins. Some laboratory experiences have shown that this method can be used to several types of cereals, oilseed products, shell-fruits, dried fruits and derived products, after in-house validation.

Life cycle

NOW

WITHDRAWN
EN 12955:1999
99.60 Withdrawal effective
Jul 13, 2011

REVISED BY

PUBLISHED
EN ISO 16050:2011