99.60 Withdrawal effective Dec 6, 2023
CEN
CEN/TC 174 Fruit and vegetable juices - Methods of analysis
European Norm
67.160.20 Non-alcoholic beverages
This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.
WITHDRAWN
EN 1138:1994
99.60
Withdrawal effective
Dec 6, 2023