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Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
90.60 Close of review
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
90.60 Close of review
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
90.60 Close of review
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
90.60 Close of review
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
90.60 Close of review
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
90.60 Close of review
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
90.20 Standard under periodical review
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
90.93 Standard confirmed
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
90.93 Standard confirmed
Fruit juice — Determination of soluble solids content — Pycnometric method
90.93 Standard confirmed
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography
90.93 Standard confirmed
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography
90.93 Standard confirmed