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ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method ISO 2172:1983

Publication date:   Aug 1, 1983

General information

90.93 Standard confirmed   Mar 29, 2023

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.160.20   Non-alcoholic beverages

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Scope

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Life cycle

NOW

PUBLISHED
ISO 2172:1983
90.93 Standard confirmed
Mar 29, 2023

REVISED BY

ABANDON
ISO/WD 2172