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EN 14177:2003

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up EN 14177:2003

Publication date:   Jun 11, 2004

General information

90.60 Close of review   Sep 2, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.080.10   Fruits and derived products | 67.160.20   Non-alcoholic beverages

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This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).

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PUBLISHED
EN 14177:2003
90.60 Close of review
Sep 2, 2024