0

EN 14177:2003

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up EN 14177:2003

Publication date:   Jun 11, 2004

General information

90.93   Standard confirmed   Dec 9, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.080.10   Fruits and derived products | 67.160.20   Non-alcoholic beverages

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).

Life cycle

NOW

PUBLISHED
EN 14177:2003
90.93 Standard confirmed
Dec 9, 2024




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version