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EN 12632:1999

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method EN 12632:1999

Publication date:   Jul 16, 2000

General information

99.60 Withdrawal effective   Dec 6, 2023

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Life cycle

NOW

WITHDRAWN
EN 12632:1999
99.60 Withdrawal effective
Dec 6, 2023