Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Fruit and vegetable juices - Methods of analysis - Determination of ascorbic acid - Method using high performance liquid chromatography
10.99 New project approved
Fruit and vegetable juices - Determination of the fraction of carotenoids by HPLC
10.99 New project approved
Fruit and vegetable juices - Determination of the organic acids by HPLC
40.60 Close of voting
Fruit and vegetable juices - Determination of the tartaric acid by colorimetry
10.99 New project approved
Fruit and vegetable juices - Determination of the anthocyanins by HPLC
10.99 New project approved
