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EN 1138:1994

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method EN 1138:1994

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Dec 6, 2023

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Life cycle

NOW

WITHDRAWN
EN 1138:1994
99.60 Withdrawal effective
Dec 6, 2023

Relations

Adopted from FIJU 21:1985 IDENTICAL




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