CEN/TS 16233-1:2011

Name: CEN/TS 16233-1:2011
Brand: CEN
SKU: CEN/TS 16233-1:2011
Price: 26.8 EUR
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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Publication date: Sep 21, 2011

General information

Current stage: 90.93 Standard confirmed Sep 16, 2014

Originator: CEN

Owner: CEN/TC 275 Food analysis - Horizontal methods

Type: Technical Specification

ICS: 67.120.30 Fish and fishery products

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Status: Published

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Languages: English

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Scope

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

Life cycle

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PUBLISHED
CEN/TS 16233-1:2011
90.93 Standard confirmed
Sep 16, 2014