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60.60 Standard published Aug 28, 2023
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.10 Meat and meat products
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
WITHDRAWN
ISO 1442:1997
PUBLISHED
ISO 1442:2023
60.60
Standard published
Aug 28, 2023