prEN 203-2-3 rev

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers prEN 203-2-3 rev

General information

20.60 Close of comment period   Mar 20, 2024


CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm


This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated boiling pans and pasta cookers.
This European Standard only covers type testing.

(Extension of the scope to pasta cookers is in accordance with décision 6/2021 taken by CEN/TC 106 on 2021-12-02)

Related legislation

Legislation related to this standard


REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC

Life cycle


EN 203-2-3:2014


prEN 203-2-3 rev
20.60 Close of comment period
Mar 20, 2024