EN 203-2-3:2005

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans EN 203-2-3:2005

Publication date:   Aug 10, 2006

General information

99.60 Withdrawal effective   Dec 17, 2014

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Scope

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Related legislation

Legislation related to this standard

90/396/EEC

Appliances burning gaseous fuels

2009/142/EC

Appliances burning gaseous fuels

Harmonized/Supporting

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2:1995

NOW

WITHDRAWN
EN 203-2-3:2005
99.60 Withdrawal effective
Dec 17, 2014

REVISED BY

PUBLISHED
EN 203-2-3:2014