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Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
99.60 Withdrawal effective
Child use and care articles - Methods for determining the release of N-Nitrosamines and N-Nitrosatable substances from elastomer or rubber teats and soothers
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
99.60 Withdrawal effective
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
99.60 Withdrawal effective
Materials and articles in contact with foddstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
99.60 Withdrawal effective
