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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Starches and derived products - Determination of heavy metals content
10.99 New project approved
Starch - Determination of moisture content - Oven drying method
10.99 New project approved
Dextrose - Determination of loss in mass on drying - Vacuum oven method
10.99 New project approved
Starches and derived products - Determination of Nitrogen content by the Kjedahl method - Titrimetric method
10.99 New project approved
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
10.99 New project approved
Starches, native or modified - Determination of total fat content
10.99 New project approved
Starch hydrolisis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
10.99 New project approved
Starches and derived products - Determination of nitrogen content by the Kjedahl method - Spectrophotometric method
10.99 New project approved
Starch hydrolisis products - Determination of water content - Modified Karl Fischer method
10.99 New project approved
Heat preserved fruit - Definitions, requirements and denominations
50.60 Close of voting. Proof returned by secretariat
Heat preserved vegetables - Definitions, requirements and denominations
50.60 Close of voting. Proof returned by secretariat