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ISO 5377:1981

Starch hydrolisis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method ISO 5377:1981

General information

10.99 New project approved   Jul 13, 1992

CEN

CEN/SS C01 Food Products

European Norm

Life cycle

NOW

IN_DEVELOPMENT
ISO 5377:1981
10.99 New project approved
Jul 13, 1992