ISO 5381:1983

Starch hydrolisis products - Determination of water content - Modified Karl Fischer method ISO 5381:1983

General information

10.99 New project approved   Jul 13, 1992

CEN

CEN/SS C01 Food Products

European Norm

Life cycle

NOW

IN_DEVELOPMENT
ISO 5381:1983
10.99 New project approved
Jul 13, 1992