ISO 1666:1973
Starch - Determination of moisture content - Oven drying method ISO 1666:1973
General information
10.99
New project approved
Jul 10, 1992
CEN
CEN/SS C01
Food Products
European Norm
Life cycle
NOW
IN_DEVELOPMENT
ISO 1666:1973
10.99
New project approved
Jul 10, 1992
Relations
Adopted from
ISO 1666:1973
IDENTICAL
