Projects

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

60.60 Standard published

CEN/TC 460

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

90.93 Standard confirmed

CEN/TC 275

Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

60.60 Standard published

CEN/TC 225

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

60.60 Standard published

CEN/TC 275

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

45.99 Dispatch of FV draft to CCMC

CEN/TC 460

Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)

40.60 Close of voting

CEN/TC 460

Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains

90.93 Standard confirmed

ISO/TC 234

Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains

90.93 Standard confirmed

ISO/TC 234

Marine finfish farms — Open net cage — Design and operation

90.93 Standard confirmed

ISO/TC 234

Methods for sea lice surveillance on marine finfish farms

90.93 Standard confirmed

ISO/TC 234

Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains

90.93 Standard confirmed

ISO/TC 234