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Rapeseed — Determination of chlorophyll content — Spectrometric method

90.93 Standard confirmed

ISO/TC 34/SC 2

Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor

40.60 Close of voting

ISO/TC 34/SC 2

Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry

90.92 Standard to be revised

ISO/TC 34/SC 2

Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseed meals — Determination of soluble proteins in potassium hydroxide solution

90.20 Standard under periodical review

ISO/TC 34/SC 2

Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)

90.20 Standard under periodical review

ISO/TC 34/SC 2

Oilseeds — Manual or automatic discontinuous sampling

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseed meals — Determination of oil content — Rapid extraction method

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseed residues — Sampling

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseed residues — Preparation of test samples

90.93 Standard confirmed

ISO/TC 34/SC 2

Soya bean products — Determination of urease activity

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseeds, vegetable oils and fats — Nomenclature

90.92 Standard to be revised

ISO/TC 34/SC 2

Oilseeds — Determination of content of impurities

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseeds — Determination of oil content (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseeds — Reduction of laboratory sample to test sample

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseeds — Determination of moisture and volatile matter content

60.60 Standard published

ISO/TC 34/SC 2

Oilseeds — Determination of acidity of oils

90.93 Standard confirmed

ISO/TC 34/SC 2

Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

60.60 Standard published

ISO/TC 34/SC 2