90.93 Standard confirmed Jun 13, 2024
ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
International Standard
67.200.20 Oilseeds
Published
The method consists in dissolving in a mixture of diethyl ether and ethanol of the oil extracted for the determination of the "oil contend" of the seeds (see ISO 659), and then titrating of the free fatty acids present using an ethanolic potassium hydroxide solution. It is not applicable to cotton seeds with adherent cotton linters, or to palm or olive fruits.
WITHDRAWN
ISO 729:1985
PUBLISHED
ISO 729:1988
90.93
Standard confirmed
Jun 13, 2024
ABANDON
ISO/CD 729