ISO 5507:2002

Oilseeds, vegetable oils and fats — Nomenclature ISO 5507:2002

Publication date:   Nov 19, 2002

General information

90.92 Standard to be revised   Jun 6, 2024

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

01.040.67   Food technology (Vocabularies) | 67.200.20   Oilseeds

Buying

Published

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Scope

ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
An alphabetical index of the raw materials is also given.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5507:1992

NOW

PUBLISHED
ISO 5507:2002
90.92 Standard to be revised
Jun 6, 2024

REVISED BY

ABANDON
ISO/PWI 5507

IN_DEVELOPMENT
ISO/AWI 5507