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Foodstuffs - Determination of trace elements - Determination of mercury by CVAAS
10.99 New project approved
Non fatty food - Quantitative determination of pyrethroids - Method by gas chromatography
10.99 New project approved
Non-fatty foodstuffs - Determination of benomyl, carbendazim, thiabendazole and thiophanate methyl
10.99 New project approved
Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiology
10.99 New project approved
Non fatty foods - Determination of inorganic bromide - Gaschromatographic method
10.99 New project approved
Foodstuffs - Determination of saxitoxin and dicarbamoyl saxitoxin in mussels - HPLC method with pre-column derivatization and solid phase extraction clean-up
10.99 New project approved
Foodstuffs - Determination of vitamin B6 by high performance liquid chromatography
20.60 Close of comment period
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
60.60 Standard published
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
60.60 Standard published
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
60.60 Standard published
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
60.60 Standard published
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
60.60 Standard published
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
60.60 Standard published
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
60.60 Standard published
Foodstuffs - Determination of neohesperidin-dihydrochalcon
90.93 Standard confirmed
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
90.93 Standard confirmed
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
90.93 Standard confirmed