60.60 Standard published Mar 13, 2013
CEN
CEN/TC 275 Food analysis - Horizontal methods
Technical Report
65.100.01 Pesticides and other agrochemicals in general | 67.050 General methods of tests and analysis for food products
Published
This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:
- EN 1528 (all parts), Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs);
- EN 12393 (all parts), Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues;
- EN 15662, Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.
PUBLISHED
CEN/TR 16468:2013
60.60
Standard published
Mar 13, 2013
