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Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification

30.60 Close of voting/ comment period

ISO/TC 34/SC 7

Spices and Condiments — Saffron (Crocus sativus L.) — Part 1: Specification

30.60 Close of voting/ comment period

ISO/TC 34/SC 7

Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification

40.20 DIS ballot initiated: 12 weeks

ISO/TC 34/SC 7

Spices and condiments — Asafoetida — Specification

10.92 Proposal returned to submitter for further definition

ISO/TC 34/SC 7