ISO/DIS 21121

Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification ISO/DIS 21121

General information

40.60 Close of voting   Dec 19, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.080.01   Fruits, vegetables and derived products in general

Scope

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
 Recommendation relating to storage and transport conditions is given in the annex A.

Life cycle

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ISO/DIS 21121
40.60 Close of voting
Dec 19, 2024