40.60 Close of voting Dec 19, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.080.01 Fruits, vegetables and derived products in general
This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
Recommendation relating to storage and transport conditions is given in the annex A.
IN_DEVELOPMENT
ISO/DIS 21121
40.60
Close of voting
Dec 19, 2024