ISO/CD 21121

Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification ISO/CD 21121

General information

Current stage: 30.60 Close of voting/ comment period Mar 31, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.
Recommendation relating to storage and transport conditions is given in the annex A.

Life cycle

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ISO/CD 21121
30.60 Close of voting/ comment period
Mar 31, 2024