ISO/NP 9263.2

Spices and condiments — Asafoetida — Specification ISO/NP 9263.2

Current stage: 10.92 Proposal returned to submitter for further definition Apr 4, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

This international standard prescribes the requirements for pure and compounded Asafoetida.

IN_DEVELOPMENT
ISO/NP 9263.2
10.92 Proposal returned to submitter for further definition
Apr 4, 2024