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Pulses — Determination of the impurities (including insects) — Test methods on a laboratory sample
30.20 CD study/ballot initiated
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
30.20 CD study/ballot initiated
Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
30.20 CD study/ballot initiated
Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
30.20 CD study/ballot initiated
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
30.00 Committee draft (CD) registered
Cereals pulses and cereal products — Sampling — Simplified routine method
40.00 DIS registered
Pulses — Determination of moisture content — Air-oven method
40.20 DIS ballot initiated: 12 weeks
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
40.99 Full report circulated: DIS approved for registration as FDIS
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
50.00 Final text received or FDIS registered for formal approval
Durum wheat semolinas — Determination of the undersize fraction
00.00 Proposal for new project received
Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
00.00 Proposal for new project received
Cereals and pulses — Determination of the mass of 1 000 grains
00.00 Proposal for new project received