40.99 Full report circulated: DIS approved for registration as FDIS Mar 6, 2024
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
IN_DEVELOPMENT
ISO/DIS 712-2
40.99
Full report circulated: DIS approved for registration as FDIS
Mar 6, 2024