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Milk and milk products — Guidance on sampling

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of the benzoic and sorbic acid contents

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of ash

30.60 Close of voting/ comment period

ISO/TC 34/SC 5

Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

40.60 Close of voting

ISO/TC 34/SC 5

Milk products — Enumeration of bifidobacteria — Colony-count technique

40.60 Close of voting

ISO/TC 34/SC 5

Milk and milk products — Method for the enumeration of Pseudomonas spp.

90.92 Standard to be revised

ISO/TC 34/SC 5

Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 5

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

90.93 Standard confirmed

ISO/TC 34/SC 5

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

60.60 Standard published

ISO/TC 34/SC 5

Milk and milk products — Determination of antimicrobial residues — Tube diffusion test

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method

90.93 Standard confirmed

ISO/TC 34/SC 5