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Industrial valves - Gate valves of thermoplastics materials - Amendment 1 (ISO 16139:2006/Amd 1:2019)
60.60 Standard published
Furniture - Safety, strength and durability - Requirements and test methods for non-domestic seating
60.60 Standard published
Industrial valves - Gate valves of thermoplastics materials (ISO 16139:2006)
90.93 Standard confirmed
Health informatics - Representation of dedicated kinds of property in laboratory medicine
90.60 Close of review
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:
60.60 Standard published
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
60.60 Standard published
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
60.60 Standard published
Natural stone test methods - Determination of sensitivity to changes in appearance produced by thermal cycles
90.93 Standard confirmed
Conservation of cultural heritage - Guidelines for management of environmental conditions - Collection storage facilities: definitions and characteristics of buildings dedicated to the preservation and management of cultural heritage
60.60 Standard published
Concrete - A study of the characteristic leaching behaviour of hardened concrete for use in the natural environment
60.60 Standard published
