0

EN ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) EN ISO 16140-1:2016

Publication date:   Oct 17, 2016

General information

60.60 Standard published   Jul 20, 2016

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

Buying

Published

Language in which you want to receive the document.

Scope

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 16140:2003

WITHDRAWN
EN ISO 16140:2003/A1:2011

NOW

PUBLISHED
EN ISO 16140-1:2016
60.60 Standard published
Jul 20, 2016