0

EN ISO 16140-3:2021/A1:2025

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025) EN ISO 16140-3:2021/A1:2025

Publication date:   Oct 15, 2025

General information

60.60   Standard published   Aug 27, 2025

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

Buying

Published

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 16140-3:2021

NOW

PUBLISHED
EN ISO 16140-3:2021/A1:2025
60.60 Standard published
Aug 27, 2025




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version