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Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
90.93 Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
90.93 Standard confirmed
Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles
90.60 Close of review
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
90.60 Close of review
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
90.60 Close of review
Fruit and vegetable products — Determination of titratable acidity
90.93 Standard confirmed
Fruit and vegetable products — Determination of water-insoluble solids
90.93 Standard confirmed
Fruit and vegetable products — Determination of mineral impurities content
90.93 Standard confirmed
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry
90.93 Standard confirmed
