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ISO 7952:1994

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry ISO 7952:1994

Publication date:   Oct 6, 1994

General information

90.93 Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Scope

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

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PUBLISHED
ISO 7952:1994
90.93 Standard confirmed
Jan 13, 2022