0

ISO 6638-2:1984

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method ISO 6638-2:1984

Publication date:   Oct 1, 1984

General information

90.93 Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

Buying

Published

Language in which you want to receive the document.

Scope

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

Life cycle

NOW

PUBLISHED
ISO 6638-2:1984
90.93 Standard confirmed
Jan 13, 2022

REVISED BY

ABANDON
ISO/CD 6638-2