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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
90.92 Standard to be revised
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
60.60 Standard published
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
90.93 Standard confirmed
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
60.60 Standard published
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
60.60 Standard published
Domestic cooking appliances burning gas - Part 1-1: Safety - General
50.60 Close of voting. Proof returned by secretariat
Domestic cooking appliances burning gas - Part 1-1: Safety - General
50.60 Close of voting. Proof returned by secretariat
Domestic cooking appliances burning gas - Part 1-1: Safety - General
50.60 Close of voting. Proof returned by secretariat
Domestic cooking appliances burning gas - Part 1-1: Safety - General
60.60 Standard published
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
60.60 Standard published
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
90.92 Standard to be revised
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
50.60 Close of voting. Proof returned by secretariat
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
90.92 Standard to be revised
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
90.92 Standard to be revised
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
60.60 Standard published