Projects

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Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

90.93 Standard confirmed

ISO/TC 234

Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains

90.93 Standard confirmed

ISO/TC 234

Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains

90.93 Standard confirmed

ISO/TC 234

Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish

60.60 Standard published

ISO/TC 234

Frozen surimi — Specification

60.60 Standard published

ISO/TC 34/SC 6

Quick-frozen coated aquatic products — Specification

30.92 CD referred back to Working Group

ISO/TC 34/SC 6

Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae

40.20 DIS ballot initiated: 12 weeks

ISO/TC 234

Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

50.00 Final text received or FDIS registered for formal approval

ISO/TC 34/SC 16