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Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
60.60 Standard published
Meat products — Determination of starch content (Reference method)
90.93 Standard confirmed
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
60.60 Standard published
Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
60.60 Standard published
Meat and meat products — Determination of nitrogen content — Reference method
60.60 Standard published
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography tandem mass spectrometry
20.00 New project registered in TC/SC work programme
Determination of marker residues of nicarbazin in chicken tissue and eggs by liquid chromatography tandem mass spectrometry method
20.00 New project registered in TC/SC work programme
Meat, fish and their products — Determination of fluoroquinolones residues content — High performance liquid chromatography-tandem mass spectrometry method
20.00 New project registered in TC/SC work programme
Meat, fish and their products — Determination of sulfite (sulphite) content — Acid-base titration method
20.00 New project registered in TC/SC work programme
Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography method
20.00 New project registered in TC/SC work programme
Rapid detection of moisture content in fresh meat — Low-field NMR method — Reference method
30.60 Close of voting/ comment period
Quick-frozen coated aquatic products — Specification
30.92 CD referred back to Working Group
Determination of paralytic shellfish toxins in bivalve mollusks — HPLC-MS/MS
20.99 WD approved for registration as CD
Meat and meat products — Identification of nine animal and plant derived components — LC-MS/MS method
20.60 Close of comment period