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ISO/CD 17645

Dry-cured ham — Specification ISO/CD 17645

General information

30.92 CD referred back to Working Group   Apr 11, 2024

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

Scope

The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 17645
30.92 CD referred back to Working Group
Apr 11, 2024