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ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method ISO 937:2023

Publication date:   Aug 28, 2023

General information

60.60   Standard published   Aug 28, 2023

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Published

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Scope

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 937:1978

NOW

PUBLISHED
ISO 937:2023
60.60 Standard published
Aug 28, 2023




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