60.60 Standard published Aug 28, 2023
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.10 Meat and meat products
Published
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
WITHDRAWN
ISO 937:1978
PUBLISHED
ISO 937:2023
60.60
Standard published
Aug 28, 2023