International Classification of Standards (ICS)

The International Classification of Standards (ICS) serves as a structure for catalogues of international, regional and national standards and other normative documents, and as a basis for standing-order systems for international, regional and national standards

Browse by ICS : 67. FOOD TECHNOLOGY

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Processes in the food industry

Food products in general

General methods of tests and analysis for food products

Cereals, pulses and derived products

Fruits. Vegetables

Milk and milk products

Meat, meat products and other animal produce

Tea. Coffee. Cocoa

Beverages

Sugar. Sugar products. Starch

Chocolate

Edible oils and fats. Oilseeds

Spices and condiments. Food additives

Prepackaged and prepared foods

Sensory analysis

Materials and articles in contact with foodstuffs

Plants and equipment for the food industry