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Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
60.60 Standard published
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
90.93 Standard confirmed
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
90.93 Standard confirmed
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
90.93 Standard confirmed
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
90.93 Standard confirmed
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
90.20 Standard under periodical review
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
90.93 Standard confirmed
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
90.93 Standard confirmed
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
90.93 Standard confirmed
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
60.60 Standard published
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
90.20 Standard under periodical review
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
90.93 Standard confirmed
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
90.93 Standard confirmed
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
60.60 Standard published
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
60.60 Standard published
Electrical household and similar cooling and freezing appliances - Food preservation
60.60 Standard published
Electrical household and similar cooling and freezing appliances - Food preservation
40.60 Close of voting
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
90.93 Standard confirmed