Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
60.60 Standard published
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
60.60 Standard published
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
60.60 Standard published
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
60.60 Standard published
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
60.60 Standard published
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
60.60 Standard published
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
60.60 Standard published
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
60.60 Standard published
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
60.60 Standard published
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
60.60 Standard published
