Food authenticity

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid

60.60 Standard published

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

60.60 Standard published

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

60.60 Standard published

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

60.60 Standard published

Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

60.60 Standard published

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

60.60 Standard published