Food Authenticity, sustainable food and traceable food


Sustainable and traceable cocoa

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)

60.60 Standard published

CEN/TC 415

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

60.60 Standard published

CEN/TC 415

Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)

60.60 Standard published

CEN/TC 415

Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)

60.60 Standard published

CEN/TC 415

Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems

60.60 Standard published

ISO/TC 34/SC 18

Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)

60.60 Standard published

ISO/TC 34/SC 18

Sustainable and traceable cocoa — Part 3: Requirements for traceability

60.60 Standard published

ISO/TC 34/SC 18

Sustainable and traceable cocoa — Part 4: Requirements for certification schemes

60.60 Standard published

ISO/TC 34/SC 18