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prEN ISO 23275-2 rev

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

General information

30.99   CD approved for registration as DIS   Oct 15, 2026

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 23275-2:2008

NOW

IN_DEVELOPMENT
prEN ISO 23275-2 rev
30.99 CD approved for registration as DIS
Oct 15, 2026