30.99 CD approved for registration as DIS Aug 6, 2026
CEN
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
European Norm
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
IN_DEVELOPMENT
prEN ISO 12966-1 rev
30.99
CD approved for registration as DIS
Aug 6, 2026