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prEN ISO 11746-1

Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026)

General information

40.20   DIS ballot initiated: 12 weeks   Nov 5, 2026

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 11746:2022

NOW

IN_DEVELOPMENT
prEN ISO 11746-1
40.20 DIS ballot initiated: 12 weeks
Nov 5, 2026