prEN ISO 11746-1 rev

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method

Current stage: 10.99 New project approved Aug 20, 2026

Originator: CEN

Owner: CEN/TC 338 Cereal and cereal products

Type: European Norm

ICS: 67.060 Cereals, pulses and derived products

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

IN_DEVELOPMENT
prEN ISO 11746-1 rev
10.99 New project approved
Aug 20, 2026