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prEN ISO 11746-1 rev

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method

General information

30.99   CD approved for registration as DIS   Oct 27, 2026

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 11746:2022

NOW

IN_DEVELOPMENT
prEN ISO 11746-1 rev
30.99 CD approved for registration as DIS
Oct 27, 2026