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prEN ISO 11746-1 rev

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method prEN ISO 11746-1 rev

General information

10.99   New project approved   Aug 20, 2026

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 11746:2022

NOW

IN_DEVELOPMENT
prEN ISO 11746-1 rev
10.99 New project approved
Aug 20, 2026




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