0

prEN ISO 11746-1 rev

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method prEN ISO 11746-1 rev

General information

30.99   CD approved for registration as DIS   Oct 27, 2026

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 11746:2022

NOW

IN_DEVELOPMENT
prEN ISO 11746-1 rev
30.99 CD approved for registration as DIS
Oct 27, 2026




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version